While our farm focuses on what we can grow in our own Michigan soil, we know that the secret to a truly unforgettable meal often lies in the spices. That is why we carefully curate a selection of up to 25 authentic small-batch spice blends — the only products on our site that do not originate on our farm. We partnered with two of our favorite producers, The Spice House from Chicago and Curio Spice Co, from Boston, to bring you high-quality seasonings that meet the same rigorous standards as our pasture-raised meats.
These artisanal blends complement our pasture-raised chicken and lamb perfectly, allowing you to travel the world from your own kitchen right here in Fowlerville. Whether you are simmering a rich Indian curry with The Spice House’s Garam Masala or preparing a vibrant taco night with the Oaxacan Ancho Coffee Rub, these flavors bring global inspiration to your local table. For a taste of the Mediterranean, try the aromatic Shawarma seasoning or the unique Kozani spice blend, which was inspired by a Greek saffron farm and adds a bright, herbal depth to roasted meats.
- The Spice House (Chicago, IL): Known for crafting handcrafted, small-batch blends for over 60 years.
- Curio Spice Co. (Boston, MA): A woman-owned B Corp specializing in directly sourced, sustainable, and unique single-origin spice blends.
Would you like to see a list of our best-selling meat and spice pairings to help you plan your next dinner?